Assam |
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Rich, strong and malty black tea from India, known to many as the base for the Irish Breakfast blend. Great with milk and sugar. |
2 oz. |
Ceylon |
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A bright, wirey, tippy Ceylon from the Ratnapura region. Not only great to drink, but absolutely beautiful to look at. |
2 oz. |
Chai |
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The Washington Post proclaims this "the most authentic version". A traditional Masala blend of Indian black tea with freshly ground spices. |
2 oz. |
Darjeeling |
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India's most renowned tea has a classic floral flavor and is grown on this organic Ambootia Estate in the foothills of the Himalayas. |
2 oz. |
Earl |
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Chinese black tea scented with oil of bergamot, a citrus flavor. This new Earl Grey is the best you'll ever find! |
2 oz. |
